Cook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention Full Text

Cooking at home can even take less time that eating out. There are plenty of quick, simple, and wholesome meals you can cook at home in less time than it takes to travel to a restaurant or wait for a delivery. Baking, grilling or broiling food, especially starchy foods, until a toasted crust is formed generates significant concentrations of acrylamide. This discovery in 2002 led to international health concerns.

The careful efforts of your employees enable customers to enjoy their food without …