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The pigment chlorophyll is responsible for photosynthesis and can be found in many fruits and vegetables such as cabbage, broccoli, kiwi fruit and green apples. Chlorophyll is a fat-soluble pigment and thus, may leach from fruit and vegetables if they are cooked in a medium containing fat e.g., stir-frying. As well as the cooking medium, the chlorophyll pigment may be affected by the length of cooking.

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