Technology in the Food and Drink Industry: The Major Strides We Have Seen So Far

Any business that lasts for more than two decades will have survived many dramatic industry upheavals.

Even the largest and most conservative businesses must modernize in order to remain relevant. The food and drink industry have been significantly influenced by technology. Visit to see more about food companies.

In this article, you will see some of the high technological advancement that raised the standards of the industry to where it stands today.

Below are 4 of the major technological strides the food industry has taken so far:

1.     The Use of Data Analytics

When the processes involved in the production of food and drinks changes, the procedures and systems used in the production and distribution chains need to be recorded and interpreted. Food and beverage producers must be made to fix the prices of their products based on their food and beverage quality rather than relative to their competitors. A major application of big data is in the food industry is the understanding of the factors that affect the final product as well as the realization of the improvements to be made to the manufacturing process.Storage and transportation are further aspects of data that can be useful for understanding the quality of processed food products.For instance, determining a product life span and identifying criteria that affect cost-reduction techniques are beneficial to producers in the foodservice industry. With data analytics in the food and drink industry, processes have been made more efficient due to more precisely measured results.

2.     Robotics and Machines

Using machines in food processing assures high quality and cost-effectiveness. It reduces down the expense of manufacturing food and boosts production. The growth of industrial robots in the food sector is an obvious example of technology in the food industry. The number of robotic devices in the European food sector increased from 62 in 2013 to over 84 in 2017.  Robotic devices can assist with dangerous tasks in the food-processing industry. In 2016, a technology group unveiled a new technology in butchery, thanks to the use of robotic arms to chop the tougher meats. This is one of several ways the sector will be enhanced.

3.     Blockchain Technology

The major use cases for Blockchain technology is improving the way that food is tracked, facilitating effective food monitoring, and food security, as well as food quality.For quite some time, food manufacturers along with retail stores have tried to reduce the length of supply chains. Blockchain research anticipates the avoidance of billions of euros in global food fraud losses in a year, with fraud prevention costs projected to be cut in half. Additionally, sensors and trackers working together with blockchain can further minimize retailers’ loss.

4.     3D Printing

The food sector is one of the first to fully embrace 3D printing. There have been many uses of 3D printing for producing soft foods for people who cannot eat hard ones. It allows a new wave of creativity to be released by making sustainable alternatives possible, and still benefiting our food supply. The market is greatly changed with the advent of 3D printing.

It’s obvious that the times are changing, and our approach about what we consume must, too. Digital opportunities are changing the food and drink industry, given the need of environmental friendliness amongst other factors.